Heather Giles

Food 40.1: An Interview with Heather Giles Part 2

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Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks. 

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  • Room 42.1, Magic
    Edited by Arielle Spence

    In this issue:

    Amy Louise Baker, Jenny Boychuk, Jessica Bromley Bartram, Monica Joy Claesson, Kess Costales, Sophie Crocker, Ruth Daniell, Alex Hall, Cody Klippenstein, Suzanne Langlois, Teresa E Lobos, Lynne M MacLean, Silvia Moreno-Garcia, Isabelle Nguyen, Gaëlle Planchenault, Melanie Power, Natasha Ramoutar, Nilofar Shidmehr, jaye simpson, Cristalle Smith, Emily Urquhart, Yilin Wang, Hannah V Warren, Christine Wei, Lan Yao

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