Rose Morris

Food 40.1: Interview with Heather Giles Part 2

heather giles photo

Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks. You can read the first part of the interview with Heather in 40.1.

50 Books Written By 50 Canadian Women of Colour

More often than not, when Roomies gather, we talk about books. Books we can't put down, books we couldn't put up with, and books that make us talk. For this reading list, eleven of us got together and discussed novels, short story collections, poetry, memoirs, and comics that we have read and loved which happen to be written by Canadian Women of Colour. A few of these are well-known classics, a few are upcoming releases. There are stories set locally and abroad, and also include one in dystopian Toronto. Writing from the Women of Colour perspective is not a genre, but instead a multitude of voices, stories, and experiences coming together. And even though we are honoured to feature a handful of these writers are in our upcoming anthology, we know that this is just a starting point, and by no means a comprehensive list of books written by Canadian WOCs. At Room, we recognize that there is work to do, and we are already working on a part two.

Currently on Newsstands

  • Room Vol 40.1: Food
    Room 40.1, Food
    Edited by Rose Morris, Kayi Wong

    In this issue:

    Sarah Beck, Ashwini Bhasi, Kat Cameron, Lucas Crawford, Dora Dueck, Marilyn Dumont, Rebecca Fishow, Veronica Fredericks, Rachel Jansen, Jane Kirby, Alexis von Konigslow, Lee Lai, Tess Liem, Alice Lowe, Tanis MacDonald , sab meynert, Silvia Pikal, Marika Prokosh, Keyu Song, Sylvia Symons, Ivy Tang, Carol Wainio, Kayi Wong, Catriona Wright, Nicole Xu

    .

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