Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
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Room 40.3, Migration
Edited by Nav Nagra
In this issue:
Rasha Abdulhadi, Juliane Okot Bitek, Ariane Both, Aimee Henny Brown, Leonarda Carranza, Rose-Anne Chabot, Karla Comanda, Marita Dachsel, Stacy Gardner, Branwyn Holroyd, Sandeep Johal, Sharon Kirsch, Katherine Koller, Lydia Kwa, Emily McKibbon, Amanda Merpaw, Shelley Marie Motz, Dorothy Nielsen, Rita O’Grady, Kimberly Peterson, Claire Polders, Ramna Safeer, Nilofar Shidmehr, Arielle Spence, Chanda Stallman, Catherine J. Stewart, Florence Treadwell, Sarah Wolfson, Annie Wong.