Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
Currently on Newsstands
Room 40.2, Our Rubble, Our Loss
Edited by Meghan Bell
In this issue:
Carleigh Baker, Leslie Beckmann, Isa Benn, Alison Braid, Maggie Burton, Ava C. Cipri, Kayla Czaga, Ruth Daniell, Leanne Dunic, Tanis Franco, Andréa Ledding, Tanya Lyons, Kim McCullough, Amber McMillan, Nav Nagra, Sarah Nakamura, Zehra Naqvi, Annmarie O’Connell, Eva Redamonti, Amanda Rhodenizer, stephanie roberts, Emily Schultz, Idrissa Simmonds, Mallory Tater, Erika Thorkelson, Debbie Urbanski, Susan E. Wadds, Laurelyn Whitt, Irene Wilder.