Food

Nipiy

If our gratitude dries parched, we think nothing of        water

If our tongues shrink, we  think of nothing       but water

nothing of water; foresight        shortened

dry, memory of                           these -dry -days

Ruth Ozeki: On Writing for Answers and Money

Ruth Ozeki

Ruth Ozeki received a Kiriyama Prize for her first novel, My Year of Meats (1998), an American Book Award for All Over Creation (2003), and the L.A. Times Book Prize for A Tale for the Time Being (2013), which was also shortlisted for the Man Booker Prize. In the following conversation with Room's Kayi Wong, Ozeki discusses how she went from making videos in high school, to directing corporate-sponsored Japanese TV programs, to juggling the paradoxical relationship between writing and Zen Buddhism.

40.1 Food: Interview with Terri Brandmueller Part 2

Terri Brandmueller Room poetry submissions

Terri Brandmueller is Room’s former poetry submissions co-ordinator, and a great lover of food. A skilled baker, Terri has written about food for Women's Day, Fresh Ideas Magazine, and Eating Well. Her family is equally passionate about all things culinary—her father is a baker and chef, and her kids work in the restaurant industry. To celebrate the launch of Room 40.1 Food, Terri spoke to Room's Alissa McArthur about her life in food and writing. 

Food 40.1: An Interview with Heather Giles Part 2

heather giles photo

Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks. 

Chow by Janice Wong

We are getting so excited and inspired (and hungry) watching your submissions roll in for our upcoming Food issue! In the spirit of the food theme, we put together this collection of Roomies’ favourite cookbooks for writers. These books all feature recipes, but also include fiction, memoir, and other literary elements.

Pages

Currently on Newsstands

  • Migration Cover
    Room 40.3, Migration
    Edited by Nav Nagra

    In this issue:

    Rasha Abdulhadi, Juliane Okot Bitek, Ariane Both, Aimee Henny Brown, Leonarda Carranza, Rose-Anne Chabot, Karla Comanda, Marita Dachsel, Stacy Gardner, Branwyn Holroyd, Sandeep Johal, Sharon Kirsch, Katherine Koller, Lydia Kwa, Emily McKibbon, Amanda Merpaw, Shelley Marie Motz, Dorothy Nielsen, Rita O’Grady, Kimberly Peterson, Claire Polders, Ramna Safeer, Nilofar Shidmehr, Arielle Spence, Chanda Stallman, Catherine J. Stewart, Florence Treadwell, Sarah Wolfson, Annie Wong

    .

Subscribe to Food