Wendy Barron

Wendy Barron, lifelong Lower Mainlander, is a graduate of SFU’s The Writer’s Studio (2014, speculative fiction) and editing certificate program (2016), and will graduate from its plain language certificate in 2017. She made the leap from hospital administrative servitude to owning an editing business in 2015 and has never been happier in her work. She is a generalist editor with a passion for conscious, inclusive, and plain language, feminism, representation, literacy, and helping people tell their stories. She volunteers too much, likes craft beer, and her favourite arrangement is when someone else does the cooking and cleaning. 

Currently on Newsstands

  • Room Vol 40.1: Food
    Room 40.1, Food
    Edited by Rose Morris, Kayi Wong

    In this issue:

    Sarah Beck, Ashwini Bhasi, Kat Cameron, Lucas Crawford, Dora Dueck, Marilyn Dumont, Rebecca Fishow, Veronica Fredericks, Rachel Jansen, Jane Kirby, Alexis von Konigslow, Lee Lai, Tess Liem, Alice Lowe, Tanis MacDonald , sab meynert, Silvia Pikal, Marika Prokosh, Keyu Song, Sylvia Symons, Ivy Tang, Carol Wainio, Kayi Wong, Catriona Wright, Nicole Xu

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