With a little over a month until our call for food-related writing and art closes, food lovers and co-editors Rose Morris and Kayi Wong reminisce about the most memorable meals they have come across from a few already delectable literary works.
In this issue:
Jennifer Amos, Fenn Archdekin-Leung, Jenn Ashton, Jamelie Bachaalani, Colleen Baran, Jenny Bartoy, Alexandra Chang, Kristina Corre, Maggie de Vries, Shirley Harshenin, Jia Hwang, Sharon Jinkerson-Brass, Elizabeth Johnston, Tamara Jong, Manal Kamran, Carrianne Leung, Lily Leung, Mary MacDonald, Alissa McArthur, Cosi Nayovitz, Margaret Nowaczyk, Deanna Partridge-David, Leah Lakshmi Piepzna-Samarasinha, Rebekah Rempel
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Room is published with the generous support of:
