With a little over a month until our call for food-related writing and art closes, food lovers and co-editors Rose Morris and Kayi Wong reminisce about the most memorable meals they have come across from a few already delectable literary works.
In this issue:
Adèle Barclay, Joelle Barron, Nicole Breit, Mary Chen, Lucas Crawford, Jen Currin, Pamela Dodds, Jane Eaton Hamilton, Jess Goldman, hannah harris-sutro, Leah Horlick, Sam Jowett, Ness Lee, Annick MacAskill, Alessandra Naccarato, Leah Lakshmi Piepzna-Samarasinha, Marika Prokosh, Amal Rana, Siobhan Roca Payne, Leah Sandals, Hana Shafi, Arielle Spence, Samantha Sternberg, Sanchari Sur, K.B. Thors, Corey Turner, Jackie Wykes
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Room is published with the generous support of:
