Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
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Room 40.4, Let's Make Contact
Edited by Chelene Knight
In this issue:
Kate Balfour, Selina Boan, Chelsea Comeau, elaine corden, Nancy Jo Cullen, Ariel Dawn, Harjit Dosanjh, Jann Everard, Jiyoon Ha, Gili Haimovich, benjamin lee hicks, Edythe Anstey Hanen , Claire Miller-Harder, Kyla Jamieson, Amanda Kelly, Cara Lang, Ashley Little, Andrea MacPherson, Rowan McCandless, Hajer Mirwali, Barbara Rosini, Sheila Sanderson, Taylor Stewart, Anny Tang, Susanne von Rennenkampff, Aisha Walker, jia qing wilson-yang.