Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
Currently on Newsstands
Room 41.2, Changing Language
Edited by Kayi Wong
In this issue:
Manahil Bandukwala, Fang Bu, Allison Graves, Kadijah Guillaume, Ava Homa, Ashley Hynd, Amy LeBlanc, Vanessa Lent, Tasslyn Magnusson, Chloe Yelena Miller, Amy Oldfield, Alycia Pirmohamed, Mia Poirier, Victoria Prevot, Michelle Purchase, Jade Riordan, Ellie Sawatzky, Bren Simmers, Dahae Song, Anne Stone, Susie Taylor, Katherena Vermette, Kayi Wong, Hiba Zafran, Shellie Zhang.