Heather Giles

Food 40.1: An Interview with Heather Giles Part 2

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Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks. 

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  • Room 42.2, Borderlands
    Edited by Rebecca Russell

    In this issue:

    Selina Boan, Jenna Butler, Leonarda Carranza, Carolina Corcoran, Šari Dale, Marisol Diaz, Sarah Ens, Paola Ferrante, Katie Fewster-Yan, Hannah Hackney, Lori Hahnel, Natalie Homer, Liz Iversen, Jac Jenkins, Jaslyn Marshall, Laura McGavin, Emily McKibbon, Alessandra Naccarato, Ezi Odozor, Caitlin Prince, Rebecca Salazar, Ellie Sawatzky, Alysia Sawchyn, Farihah Aliyah Shah, Josephine Sloyan, Tanya R. Ward, jiaqing wilson-yang, Elana Wolff

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