Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
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Room 41.4, Emergence
Edited by Alissa McArthur
In this issue:
Tharuna Abbu, Farah Ali, Kristin Bjornerud, Michelle Chen, Nomi Chi, Morgan Christie, Kim Fu, Hannah Graff, nancy viva davis halifax, Ceilidh Isadore, Liz Kellebrew, Jo Lee, Kris Ly, Melanie Mah, Sara Mang, Katie McGarry, Estlin McPhee, Triin Paja, Loghan Paylor, Nagmeh Phelan, Oubah Osman, Lisa Rawn, Yvonne Robertson, Erika Thorkelson, Cara Waterfall.