I ate my first raw peanut a few months before we left for Sudan. I was taken aback by its beany-ness. It is a bean, not a nut. I had known that, been told, “It’s a part of the legume family.” But in my mouth for that first time, it was transformed. Peanut. Pea-bean. The changing of being, transmutation, transubstantiation; the bean that had always existed showed itself to me.
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Room 41.3, Queer
Edited by Leah Golob
In this issue:
Adèle Barclay, Joelle Barron, Nicole Breit, Mary Chen, Lucas Crawford, Jen Currin, Pamela Dodds, Jane Eaton Hamilton, Jess Goldman, hannah harris-sutro, Leah Horlick, Sam Jowett, Ness Lee, Annick MacAskill, Alessandra Naccarato, Leah Lakshmi Piepzna-Samarasinha, Marika Prokosh, Amal Rana, Siobhan Roca Payne, Leah Sandals, Hana Shafi, Arielle Spence, Samantha Sternberg, Sanchari Sur, K.B. Thors, Corey Turner, Jackie Wykes.