I ate my first raw peanut a few months before we left for Sudan. I was taken aback by its beany-ness. It is a bean, not a nut. I had known that, been told, “It’s a part of the legume family.” But in my mouth for that first time, it was transformed. Peanut. Pea-bean. The changing of being, transmutation, transubstantiation; the bean that had always existed showed itself to me.
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Room 42.1, Magic
Edited by Arielle Spence
In this issue:
Amy Louise Baker, Jenny Boychuk, Jessica Bromley Bartram, Monica Joy Claesson, Kess Costales, Sophie Crocker, Ruth Daniell, Alex Hall, Cody Klippenstein, Suzanne Langlois, Teresa E Lobos, Lynne M MacLean, Silvia Moreno-Garcia, Isabelle Nguyen, Gaëlle Planchenault, Melanie Power, Natasha Ramoutar, Nilofar Shidmehr, jaye simpson, Cristalle Smith, Emily Urquhart, Yilin Wang, Hannah V Warren, Christine Wei, Lan Yao.