Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
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Room 43.2, Devour
Edited by Jessica Johns
In this issue:
Manahil Bandukwala, Dessa Bayrock, Megan Beadle, Brandi Bird, lue boileau, Rachel Burlock, Justina Chong, Mollie Cronin, Marilyn Dumont, Edzi'u, Ashleigh Giffen, katia hernandez velasco, erica hiroko, Jessica Johns, Shaelyn Johnston, Yume Kitasei, Mica Lemiski, Jessie Loyer, Annick MacAskill, Callista Markotich, Sonali Menezes, Kai Minosh Pyle, Natasha Ramoutar, Carmina Ravanera, Rohsni Riar, Jessica Rose, Rowan Siah, Eli Tareq El Bechelany-Lynch, Kelly S. Thompson, Arielle Twist, Phoebe Wang, Yu-Sen Zhou.