Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
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Room 43.1, Hair
Edited by Chelene Knight
In this issue:
Sonja Boon, Kat Cameron, Jhilam Chattaraj, Chelsea Comeau, Nikka Cornelio-Baker, Unnati Desai, Kimberly Edgar, Sherine Elbanhawy, Kim Fahner, Chantel Gibson, Ali Jo, Tamara Jong, Samantha Jones, Angélique Lalonde, Shelby Lisk, Asli Mahdi, Hannah McGregor, Téa Mutonji, stephanie roberts, Zoe Imani Sharpe, Mallory Tater, Délani Valin, Cara Waterfall, Adrianne Williams, Susan Wismer.