I ate my first raw peanut a few months before we left for Sudan. I was taken aback by its beany-ness. It is a bean, not a nut. I had known that, been told, “It’s a part of the legume family.” But in my mouth for that first time, it was transformed. Peanut. Pea-bean. The changing of being, transmutation, transubstantiation; the bean that had always existed showed itself to me.
Currently on Newsstands
Room 41.4, Emergence
Edited by Alissa McArthur
In this issue:
Tharuna Abbu, Farah Ali, Kristin Bjornerud, Michelle Chen, Nomi Chi, Morgan Christie, Kim Fu, Hannah Graff, nancy viva davis halifax, Ceilidh Isadore, Liz Kellebrew, Jo Lee, Kris Ly, Melanie Mah, Sara Mang, Katie McGarry, Estlin McPhee, Triin Paja, Loghan Paylor, Nagmeh Phelan, Oubah Osman, Lisa Rawn, Yvonne Robertson, Erika Thorkelson, Cara Waterfall.