Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
We talk to the founder of QueerofGender.com, an online project dedicated to celebrating the various experiences of gender within LGBTTQQ2SIAP+ Black, Indigenous & People of Colour communities.
In this issue:
Adèle Barclay, Joelle Barron, Nicole Breit, Mary Chen, Lucas Crawford, Jen Currin, Pamela Dodds, Jane Eaton Hamilton, Jess Goldman, hannah harris-sutro, Leah Horlick, Sam Jowett, Ness Lee, Annick MacAskill, Alessandra Naccarato, Leah Lakshmi Piepzna-Samarasinha, Marika Prokosh, Amal Rana, Siobhan Roca Payne, Leah Sandals, Hana Shafi, Arielle Spence, Samantha Sternberg, Sanchari Sur, K.B. Thors, Corey Turner, Jackie Wykes
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Room is published with the generous support of:
