Heather Giles is a Vancouver-based cook who has been working in kitchens since she was seventeen. She graduated from the Culinary Institute of Canada in 2009 and has worked as a cook at notable Vancouver restaurants Crow Bar, The Acorn, and Wild Rice, where she eventually ran the kitchen. Room's Rose Morris spoke to Heather about her career, vegetarian food, and working with younger cooks.
We talk to the founder of QueerofGender.com, an online project dedicated to celebrating the various experiences of gender within LGBTTQQ2SIAP+ Black, Indigenous & People of Colour communities.
In this issue:
Jennifer Amos, Fenn Archdekin-Leung, Jenn Ashton, Jamelie Bachaalani, Colleen Baran, Jenny Bartoy, Alexandra Chang, Kristina Corre, Maggie de Vries, Shirley Harshenin, Jia Hwang, Sharon Jinkerson-Brass, Elizabeth Johnston, Tamara Jong, Manal Kamran, Carrianne Leung, Lily Leung, Mary MacDonald, Alissa McArthur, Cosi Nayovitz, Margaret Nowaczyk, Deanna Partridge-David, Leah Lakshmi Piepzna-Samarasinha, Rebekah Rempel
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Room is published with the generous support of:
